CHIQINDILARNI QAYTA ISHLASH KORXONALARI ISHCHILARINING QISHKI MAVSUMDAGI OVQATLANISH RATSIONINI GIGIENIK TAHLILI
Keywords:
gigienik tahlil, ovqatlanish ratsioni, qishki mavsum, chiqindilarni qayta ishlash korxonasi, profilaktik ovqatlanishAbstract
Ushbu tadqiqot chiqindilarni qayta ishlash korxonalari ishchilarining qishki mavsumdagi ovqatlanish ratsionini gigienik jihatdan tahlil qilish va O'zbekiston Respublikasining kunlik ratsional ovqatlanish normativlari (SanQvaM–0007-20) bilan solishtirib, profilaktik ovqatlanish bo'yicha ilmiy tavsiyalar ishlab chiqishga qaratilgan.
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